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Ginseng Chicken Soup (Samgyetang)

Food by Taste: 
Spicy
Preparation Time: 
30 Min
Cooking Time: 
20 Min
Servings: 
2
Type: 
Main Course - Chicken

Description

Ginseng Chicken Soup (Samgyetang) Made in Korean

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Ingredients

Small Chicken (Cornish Hen)
14 Cup Of Sweet Rice
A Dozen Cloves Of Garlic
Green Onions
A Few Jujubes
And 1 Or 2 Small Ginseng Roots

Method

Wash And Rinse Your Chicken In Cold Running Water.
Soak 14 Cup Of Sweet Rice For 1 Hour.
Stuff The Chicken With The Sweet Rice, A Ginseng Root, A Few Jujubes, And 3-4 Cloves Of Garlic. Place It In A Pot.
Pour Water Into The Pot And Boil It Over High Heat For 20 Minutes. When It Starts Boiling, Skim Off Any Foam And Fat That Rises To The Surface Then Pour In More Water And Boil It Over Medium Heat For 40 Minutes.
When It Cooks Properly, The Chicken Will Be Easily Pulled Apart By Chopsticks.
Serve It With Salt And Pepper And Kimchi Or Kaktugi.

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