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By: DominicTiramisu (pronounced "tih-ruh-mee-SOO") was invented in the 1960's at the El Touga restaurant in Treviso, Italy. Literally translated, Tiramisu means "pick me up" or "carry me up", which...
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By: DominicThe best way to describe this Pumpkin Cheesecake is to say it combines a New York style cheesecake with pumpkin puree. This lovely cake has that smooth and velvety texture that only...
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By: DominicYou don't need a campfire to make a Smore, and you certainly don't need to be a child to enjoy eating one. A Smore (or S'more) takes roasted marshmallows and pieces of chocolate and...
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By: DominicHave you noticed that marshmallows have gone gourmet? No longer do we have to content ourselves with those tasteless cylinder-shaped white blobs that come in a plastic bag. Oh, I know as...
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By: DominicPeppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'. Perfect because the filling is...
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By: DominicPeanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge...
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By: DominicIf you find the old fashioned method of making fudge daunting, you will love this rich and creamy Simple Chocolate Fudge recipe. It side steps the boiling of sugar syrup and instead, all...
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